Hamburger SV

qwirudida · Wysłany: Śro 19:22, 26 Mar 2014 Temat postu:

use the standard: (health, work attitude to actively, and professionalism of the staff,[link widoczny dla zalogowanych], no bad habits, expertise or love Western-style food industry employees, according to its special work arrangements and salary).
6 make the kitchen staff training plan,[link widoczny dla zalogowanych], and organize the training, to enhance their professional level,[link widoczny dla zalogowanych], increase the cohesion of the enterprise, the work plan "Western-style food kitchen operations management plan" (
1) work often organization 2) often straighten out every day,[link widoczny dla zalogowanych], 3) environmental clean 4) always regulate things, 5) people often self-discipline
three about the kitchen cost &gt,[link widoczny dla zalogowanych];
1 according to the company operating the project, market positioning, consumer groups to make the menu
The
1 staff reasonable arrangement according to business needs.
The implementation of "5S" management method
2 establishing reasonable division of labor according to the situation, formulate post responsibility system and the procedure of
3 held daily kitchen staff meeting, arrangement and problem solving.
ensure product supply
4 daily work process in
The
[Western-style food kitchen operations management plan
3 dishes to reasonable
(quality standard according to the standard of feed,[link widoczny dla zalogowanych], operate according to the procedure, according to the unified disc production, produced by temperature, time, make each dish to the store)
8 according to the specific work arrangements kitchen staff shifts and the rest, and do a good job of staff attendance.
5 must be able to seize the opportunity, take section manipulation, seize the holiday consumption group; timely introduction of fast food,[link widoczny dla zalogowanych], meal, holiday meals to expand sales.
on recipe formulation and product management
pricing
(rational division of labor is the premise,[link widoczny dla zalogowanych], the kitchen production should be based on the production of kitchen equipment layout, facilities, formulate post, and then according to the functions of each position and requirements made clear, the formation of words, a manual, let every employees are aware of their duties,[link widoczny dla zalogowanych], the finished work of what, for whom, all to understand and correct)
(vegetables to be synchronized, and positioning the shop according to changes in the market, the purchase price of the guest needs and material timely and appropriately adjust the price)
7 actively cultivate technical backbone,[link widoczny dla zalogowanych], to establish a good promotion system.
4 will continue to create new, according to market changes and customer needs, in order to add business varieties,[link widoczny dla zalogowanych], so that the guests always has new idea, meet guests of novelty,[link widoczny dla zalogowanych], for special, beg strange needs, work plan: Western-style food kitchen operations management plan.
2 menu is completed, the establishment of a complete set of food standards and quality assurance system
two on the personnel management of
(because it involves many aspects, the actual content of negotiable)
5 to establish and perfect the kitchen rewards and punishment system,
According to the work condition of
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North Korea's deputy chief nuclear envoy arrived in Beijing on Tuesday amid diplomatic efforts to resume long-stalled talks on the North's nuclear program, with a diplomatic source saying she appears to be en route to a third country for a secret meeting with U.S. officials.
Choe Son-hui, deputy director-general of the North American affairs bureau of the North's foreign ministry who serves as deputy chief to the six-party talks, headed to the North Korean embassy shortly after arriving at the Beijing airport earlier in the day, without responding to questions from journalists.
A diplomatic source in Beijing who is familiar with the matter said, "There is talk that Deputy Director-General Choe would soon leave for a third country and make contact with the U.S. side."
The source, who spoke on the condition of anonymity, described the possible meeting between Choe and U.S. officials as part of back channel exchanges between the countries.
Choe's visit to Beijing came three days after China's top nuclear envoy, Wu Dawei, ended his five-day trip to Pyongyang.